Blog has moved, searching new blog...

Tuesday, 19 February 2013

Food: fried eggs

These are simple. Heat 2 tbsp of oil in a large frying pan. Break the eggs into the pan and fry for 3 minutes. I like a set white and runny yolk, which I achieve by placing a lid on the pan 2 minutes into cooking. Keep an eye on the yolk, you don't want it to be set. Test it by tapping your finger gently on it. Don't burn yourself!

No comments:

Post a Comment