Blog has moved, searching new blog...

Wednesday, 8 June 2011

Recipe of the week - 8th June 2011

Baked eggs florentine

This makes weekend breakfasts just that little bit more special, but is also fab served up as either a light lunch or starter. Exceptionally easy to make.

Serves 4

4 organic eggs
1 small pot of double cream
A few handfuls of fresh spinach
100g gruyere cheese
Pinch of nutmeg
Salt and Pepper

1. Preheat the oven to gas mark 4/180 degrees C.
2. Add 2 cm spinach to each ramekin.
3. Crack an egg into each ramekin.
4. Add a dash of double cream and a sprinkling of cheese.
5. Season with the salt and pepper and freshly grated nutmeg.
6. Bake in the oven for 12-14 minutes.

No comments:

Post a Comment