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Wednesday, 25 April 2012

Cranberry and White Chocolate Cookies

This is a fabulous recipe. I'm obsessed with making cookies, and finding a recipe which produces chewy, american-stye cookies has proven very tricky. Some recipes work brilliantly some of the time, but then will fail me for some unknown reason. This recipe is brilliant, it comes up trumps 99% of the time.

Makes approximately 12 cookies.

Preheat the oven to 190 degrees Celcius

75g butter (soft)
110g caster sugar
110g soft brown sugar
1 egg
1 tsp vanilla essence
225g plain flour
1/2 tsp baking powder
2 handfuls of dried cranberries
100g giant white chocolate buttons

1. Cream together the butter and two types of sugar
2. Beat the eggs and vanilla together in a bowl.
3. Gradually add the wet ingredients to the dry ones.
4. Sieve the flour and baking powder into the rest of the cookie mixture.
5. Add the cranberries and white chocolate and stir to combine the ingredients.
6. Add tablespoons of the cookie mixture to a oiled baking tray, 2 inches apart.
7. Bake for 10 minutes. Don't worry if the cookies seem rather moist, they do set when they cool, and it's better to have them slightly oozing.

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