I was away last weekend and, when I returned on Monday, I wanted something quick, healthy and tasty.
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Tuesday, 22 April 2014
Thursday, 9 May 2013
Food: What I Ate Today - 8th May
Since I returned from Egypt, I've been back on the healthy diet bandwagon. I just thought I'd share with you the things I've been rustling up.
Firstly, lunch was my current favourite, quinoa. I really enjoyed roasting off some butternut squash a couple of weeks earlier and incorporating that into a quinoa salad, but it was time consuming and yesterday I wanted food, fast! Instead, I microwaved a couple of sweet potates for 10 minutes and scooped out the flesh. I added some cooked frozen peas, freshly chopped mint and a can of black eyed peas, and voila! a super easy, tasty and healthy lunch. I made loads too - Martin's been instructed to take it to work everyday!
Firstly, lunch was my current favourite, quinoa. I really enjoyed roasting off some butternut squash a couple of weeks earlier and incorporating that into a quinoa salad, but it was time consuming and yesterday I wanted food, fast! Instead, I microwaved a couple of sweet potates for 10 minutes and scooped out the flesh. I added some cooked frozen peas, freshly chopped mint and a can of black eyed peas, and voila! a super easy, tasty and healthy lunch. I made loads too - Martin's been instructed to take it to work everyday!
| quinoa salad with sweet potato, peas, mint and black eyed peas |
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