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| banana muffins |
I had some over ripe bananas I wanted to use up, so I decided to make some banana muffins as they make a great on the run snack or breakfast. After perusing lots of recipes I eventually plumped for this
All recipes one as it had pretty much all 5 star reviews. They're really easy to make and are ready to eat within 35 minutes. The resultant muffins were moist, light and very moreish. Next time, I would add less sugar as they were slightly too sweet for my liking. The recipe below adjusts for that. It's important to use over ripe bananas as otherwise they won't mash properly and won't taste 'bananary' enough.
