I'm on the quest to make perfect cinnamon buns. The last
recipe I made is great, but since trying a Cinnabon, the last time I was at Piccadilly Circus, I'm determined to make my homemade ones more like them. There are two types of cinnamon bun - one originates in North Europe and is without icing, the second, more indulgent version, is American and is complete with cream cheese icing. Unfortunately, for my waistline, I prefer the American version.
