Recipe: Goat's Cheese and Butternut Squash Tartlet

We had a fantastic meal last Saturday at The Stag, Offchurch. My delicious vegetarian main inspired me to make my own version. This is an incredibly easy weekday meal, which is both beautiful to look at and to eat. I served my tart with steamed kale, my current favourite vegetable.

Goat's Cheese Tartlet with squash, red onion marmalade and pumpkin seeds.