Recipe: Chicken Dim Sum

I love rediscovering cookbooks. Do you ever find that you end up cooking the same things over and over when you're in a rush, and things just get a little boring? That's when I return to my little library of cookbooks.

When time's an issue Jamie's 15 Minute Meals is the perfect companion. Ok, it might not take 15 minutes, and some of the ingredients are hideously expensive, as are lots of the specialised equipment he uses, but with careful tweaking you can still make a tasty dinner without breaking the bank.

Ping Pong

I've mentioned many times before my love for Dim Sum and my restaurant of choice is definitely New World in China Town (which I blogged about here). 

However, it's not always possible to go to New World and when I want my Dim Sum fix I inevitably end up at Ping Pong. 

Restaurant Review: Dim sum, New World

The first time I ate dim sum was when I was 15.

I'd flown all the way to Hong Kong to visit my chinese relatives for the first time. My chinese Aunty Edith decided that the best way to meet everyone was at breakfast on my first morning in HK. Understandably, after the 13 hour flight and having to meet everyone for the very first time, this as yet unknown dim sum experience was rather overwhelming at the time!