Lebanese is one of my favourite cuisines, mainly because of the wondrous invention of mezze. I'm a real sucker for anything small and varied - antipasti, cheese boards and tapas are all hugely enjoyable. Although I love Italian food, and I really do, I find it rather repetitive at times. Case in point, pasta. However stunning a pasta dish is, after about three mouthfuls I'm done, bored, and ready to try something else.
Mezze is therefore a concept I love, particular due to the health factor too. Chickpeas full of protein, check, herby salads check check.
