Cucina Asellina |
We didn’t mind at all though, the strong cocktail included in our offer probably helped. We dined on the bookatable deal, 3 courses plus a cocktail of your choice (no rubbish cheap cocktails here and we didn’t have to pick the same, bonus!). The set menu itself was pretty varied- at least 6 different mains to choose from.
My starter was divine - veal meatballs - very tender, as you would expect, served in a fresh tomato sauce. Laura chose the baked aubergine tortino which she didn’t seem to be too enamored with. This was accompanied by some delicious focaccia, music bread and bread sticks. I then had the chicken paillard, aubergine, olives, capers and grape tomato. This sounded more promising than it actually was. It was effectively chicken schnitzel with a green salad. Perfectly fine but nothing special. Laura ate a mediterranean pizza which, excitingly, was rectangular shaped as opposed to circular.
As with my last visit, the dessert was the best course. My initial choice - gianduja semi freddo had already sold out, so I chose a passion fruit cheesecake. This was very well done and I particularly enjoyed the mini fruit salad which came with it - the dragon fruit was a delicious and unexpected addition. Laura’s raspberry sorbet was fresh and a perfect palate cleanser.
Ok, so Cucina Asellina isn’t the BEST italian food you’ll ever eat, but it’s pretty good. I quite like the lively, noisy vibe and three courses (including cocktail) for £25 is certainly excellent value. Recommend.
PS the service, I almost forgot! That tells you that it was a bit blah - nothing dreadful, but nothing that made it standout amazing.
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